Chef Alicia’s
APPY HOUR!
Time: 4/12/25 at 5:30pm-7:00pm
Cost: $45 (RSVP on Eventbrite!)
For your admission, you will enjoy these three appetizers, expertly paired with wines from Vegas Valley Winery:
Baked Samosa Cups with Mint & Arugula Chutney - Indian spiced potato filling baked in a crispy wonton cup, drizzled with a delicious, vibrant sauce
Brie & Cranberry Bites - creamy Limoncello pepper brie, dried cranberries and fresh rosemary baked in buttery, golden pastry
Bear Claw Bread Pudding - cubes of bear claws and brioche baked in a chai spiced custard
Advanced tickets only - RSVP here on Eventbrite. We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Live music will be available in the Tasting Room after the event.