Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with wine from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Pop icon Tiffany and celebrity chef Alicia Shevetone are hosting a pop-up event, featuring light bites from their fabulous cookbook, Pop Life! Spend an evening with Tiffany and Alicia as they mingle with guests and share stories about the inspiration for their mouth-watering dishes.

This intimate event will be at the luxurious Status Lounge, Sin City's newest and hottest champagne lounge, located upstairs at the swanky Grand Canal Shoppes at The Palazzo, next to The X Pot.

You will enjoy a glass of Status Brut and a sampling of the authors' delicious appetizers, including Shrimp & Cilantro Crema, Egg Roll Bites and Nuovo BLTs. Experience the VIP service that you deserve in the posh surroundings of this upscale venue. Take selfies, ask questions and have fun!!

Chef Alicia’s Culinary Residency at Vegas Valley Winery

Chef Alicia’s Culinary Residency at Vegas Valley Winery

Forte Tapas presents an Italian tasting dinner, featuring Chef Alicia Shevetone and guest chef, Christophe Mihy. Join us for a sommelier-guided pairing experience, which includes a selection of complementary wine. Our menu:

Fried Ricotta Raviolis - saffron cream, black and blue cherry tomatoes

Calabrian Citrus Radicchio Salad - fennel, fried prosciutto, spiced almonds and blood orange vinaigrette

Cioppino - olive gremolata, grilled sourdough bread

Apérol Spritz Sorbet

Tuscan Style Lamb Chops - porcini risotto, truffle crusted asparagus

Espresso Island - freshly made puff cookie, Frangelico ice cream, nougatine flakes

Advanced tickets only - limited seating available. RSVP here on Eventbrite.

Alicia Shevetone is a pop-up chef, cookbook author, and creator of Dink Cuisine. Raised in family of culinary entrepreneurs, Shevetone is heavily influenced by her French and Northern Italian heritage. She has been described as one of the city's most noteworthy and creative culinary minds.

French trained Executive Chef, Christophe Mihy, has over twenty years combined experience as a chef around the world. His extensive background as an Executive Chef in Four and Five-Star hotels took him to the Caribbean, Mauritius Island and France, which then led him to the U.S. Chef Christophe had a long career in Las Vegas, where he was well known first as the Executive Chef at the acclaimed Five-Star, Four Diamond Le Montrachet and later his award-winning Envy the Steakhouse at the Renaissance Hotel. Christophe is dedicated to fresh, locally sourced elements for his original cooking style.

Guest sommelier, Joe Muscaglione, is the co-founder and managing partner of Sea Fresh and Shanghai Taste.

Chef Alicia’s Culinary Residency at Vegas Valley Winery

Sea Fresh presents a 4-course Italian tasting dinner, featuring Chef Alicia Shevetone and guest chef, James Muscaglione. Join us for a sommelier-guided pairing experience, which includes a selection of complementary wine generously donated by The Camagna Family.

Our menu will take you from the heart of Sicily, through the Tuscan countryside, to the Alpine region of Piedmont:

• Eggplant Busambra - fried eggplant "mountain" with ricotta, tomato and mozzarella

• Pasta Primavera al Mezzojusara - mezzi rigatoni with spring onion, sun dried tomato paste, fresh peas and Pecorino Siciliano

• Tuscan Peppered Short Rib - liberally peppered short rib, slowly braised in red wine with rosemary and sage; creamy Parmesan orzo with thyme and sautéed shallots

• Panna Cotta Vin Santo - sweetened “cooked cream,” topped with apricots glazed in Vin Santo marmalade and crumbled cantucci

Alicia Shevetone is a pop-up chef, cookbook author, and creator of Dink Cuisine. Raised in family of culinary entrepreneurs, Shevetone is heavily influenced by her French and Northern Italian heritage. She is the in-studio chef for MORE on Fox 5 in Las Vegas, and has been described as one of the city's most noteworthy and creative culinary minds.

James Muscaglione, a veteran of the hospitality industry, has worked with culinary powerhouses, such as Mario Batali, Joe Bastianich, Alain Ducasse, and Thomas Keller. He has owned, operated and managed numerous restaurants, and has developed a reputation for simple Sicilian cuisine.

Guest sommerlier, Joe Muscaglione, is the co-founder and managing partner of Sea Fresh and Shanghai Taste.

Chef Alicia’s Culinary Residency at Vegas Valley Winery

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine:Chicken Lasagna Bites - bite-sized, cheesy chicken lasagna made with fresh pasta

Clams Casino Crostino - chopped clams, bacon, and sweet peppers on toasted baguette

Almond Cherry Parfait - sweet cherries in syrup layered between sweet cream and almond crumble

We will make every effort to accommodate dietary restrictions. Please make note of this in your registration of the event on the ticket page within 72 hours of the event.

VIP ticketholders will enjoy a meet and greet with Tiffany, followed by a delectable selection of tapas and light bites, expertly prepared by Chef Alicia and served in an intimate cabaret setting. VIP and General Admission ticketholders will then be treated to a sensational acoustic performance by Tiffany, infused with her most heartwarming stories and musical inspiration.

Legendary pop star Tiffany earned two U.S. number one hit singles with “I Think We’re Alone Now” and “Could’ve Been,” and set a record as the youngest female artist to top the Billboard charts with her debut album. An iconic songwriter and vocalist, Tiffany has sold more than 15 million albums and is returning to Las Vegas to celebrate the release of her 11th studio album, Shadows, in a one-of-a-kind entertainment and culinary experience with Celebrity Chef Alicia Shevetone.

Chef Alicia is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization based in Las Vegas, Nevada. Her cooking show, Sin City Kitchen, streams on Roku, Amazon FireTV, and Apple TV and is accessible in over 30 countries.

Join us on Sunday, January 22 at 11am for a coffee and brunch pairing experience! Chef Alicia Shevetone, cookbook author and star of Sin City Kitchen, will be at A Taste of Coffee for one of her wildly popular pop-ups, featuring a scrumptious selection of brunchy bites, expertly paired with our fresh, globally inspired specialty coffees. You will enjoy:

Sausage and Apple Frittata - a miniature egg muffin with minced apple and savory sausage

Coffee Cake - buttery cake with crumbly brown sugar topping

Cardamom Plum Parfait - baked plums layered between honey yogurt and granola, topped with chopped pistachios

We will lead you through each pairing and explain the inspiration for the recipes. Bring your friends and celebrate!

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine: • Crab-Stuffed Tomatoes – Juicy tomatoes filled with fresh crab, chives, and cream cheese • Chicken Marsala Meatballs – Tender chicken meatballs enveloped in luscious gravy made with mushrooms and Marsala • Cannoli Tiramisu – Sweet ricotta, Luxardo cherries, chocolate, and pistachios

We will make every effort to accommodate dietary restrictions. Please make note of this in your registration of the event on the ticket page within 72 hours of the event.

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

SAHARA Las Vegas and Chef Alicia Shevetone of Dink Cuisine are joining forces to host the official kick-off after party for Global Entrepreneurship Week! Join us as we celebrate all local Las Vegas entrepreneurs and highlight a select group Sin City’s most successful beverage makers. Guests will have an opportunity to network over a sampling of local craft spirits and brews, as well as a selection of small bites from Chef Alicia’s highly anticipated cookbook, Food with Spirit (fall 2023).

Guests will enjoy:

• Gazpacho Bloody Mary Shooters

• G&T Cucumber Sandwiches

• Chicken Marsala Meatballs

• Chocolate Hazelnut Mousse

About Chef Alicia Shevetone:

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Her cooking show, Sin City Kitchen, streams on the Hey Vegas channel via Roku, Amazon FireTV, and Apple TV and is available in over 30 countries. Chef Alicia’s published cookbooks include Italian Cookbook for Two and Vegetarian Ketogenic Cookbook for Beginners. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is expected for release in the fall of 2023. Chef Alicia’s website, www.DinkCuisine.com, garners traffic in over 100 countries due to her development of savory, easy-to-follow, original recipes for two. Follow Chef Alicia on Instagram @DinkCuisine.

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

Our Menu:

Carbonara Rolls -- The Roman pasta dish, Carbonara (grated Parmesan cheese and pancetta), reinvented in rolled pastry.

Antipasto Sliders – Italian deli meats, marinated artichoke hearts, cheese, and pesto mayonnaise in a soft bun.

Daiquiri Panna Cotta – the classic rum daiquiri is transformed a creamy and lime-forward dessert, topped with whipped cream and lime zest.

Advanced tickets only. We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Cancellations must be received within 48 hours to qualify for refund.

Chef Alicia Shevetone, cookbook author and star of Sin City Kitchen, will be at A Taste of Coffee for one of her wildly popular pop-ups, featuring a scrumptious selection of brunchy bites, expertly paired with our fresh, globally inspired specialty coffees.

You will enjoy:

Egg and Scallion Slider with Muenster cheese and bacon jam

Crostini with mascarpone, topped with lox, fresh dill and Everything Bagel seasoning

Cherry Tomatoes stuffed with fresh crab and cream cheese, topped with Old Bay and chives

We will lead you through each pairing and explain the inspiration for the recipes. Bring your friends and celebrate!

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Mexican Cuisine Pop-Up Experience by Celebrity Chef Alicia Shevetone

Six-Course Mexican-Inspired Dinner Cuisine with Sin City Kitchen's Chef Alicia Shevetone

About this event

A full six-course dinner menu with celebrity chef meet & greet included!

Chef Alicia Shevetone is a pop-up chef, cookbook author, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. The star of Sin City Kitchen, Chef Alicia has amassed a following in over 100 countries due to her development of savory, easy-to-follow, original recipes for two.

MENU

Amuse Bouche

Shrimp Ceviche Verde (Paired with: Tropical Paloma – Cazadores Reposado Tequila, Giffard Pamplemousse, Guava Syrup, Lime Juice, Q Grapefruit Soda)

First Course

Chicharrons “Pork Belly” - Spicy serrano salsa

Second Course

Ahi Tostada - Avocado puree, salsa macha, toasted sesame seeds

Third Course

Birria Torta Aogada - Fresh tomato Sauce (Paired with: Oaxacan Old Fashioned – Kimo Sabe Añejo Mezcal, Sierra Norte Whiskey, Spiced Demerara Syrup, Firewater Bitters, Angostura Bitters)

Fourth Course

Costillitas con Nopales - Tomatillo and chile de arbol salsa

Dessert Course

Tamal de Chocolate (Paired with: Dole Whip Margarita – Casamigos Reposado Tequila, Pineapple Soft Serve Deliciousness)

Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisine, a food and entertainment organization that curates culinary experiences across print, digital, social, and live media. Renowned across Las Vegas for her wildly popular “Appy Hour” events, Chef Alicia is the star of Sin City Kitchen, streaming on Roku, Amazon FireTV, and Apple TV. Her next cookbook, Food with Spirit: 50 Alcohol-Infused Recipes, is launching in September 2023. Book Chef Alicia today! https://foodfireknives.com/chef-profile/Alicia-shevetone/

Enjoy an evening of delectable appetizers and wine from Chef Alicia Shevetone: Egg Roll Cups with Sweet and Sour Sauce, Puff Pastry with Cheese Dip and Shaved Almonds, and Prawns on Endive with Cilantro Crema