Chef Alicia’s

5-Course Wine Dinner with

Chef Christophe Mihy

Time: 7/26/23 at 6:30pm PT

Cost: $125 (RSVP on Eventbrite!)

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Forte Tapas presents an Italian tasting dinner, featuring Chef Alicia Shevetone and guest chef, Christophe Mihy. Join us for a sommelier-guided pairing experience, which includes a selection of complementary wine. Our menu:

Fried Ricotta Raviolis - saffron cream, black and blue cherry tomatoes

Calabrian Citrus Radicchio Salad - fennel, fried prosciutto, spiced almonds and blood orange vinaigrette

Cioppino - olive gremolata, grilled sourdough bread

Apérol Spritz Sorbet

Tuscan Style Lamb Chops - porcini risotto, truffle crusted asparagus

Espresso Island - freshly made puff cookie, Frangelico ice cream, nougatine flakes

Advanced tickets only - limited seating available. RSVP here on Eventbrite.