An ancient grain meets a super green at a bar and they live healthily ever after.

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Pesto to the rescue! It's not just for pasta, kids. It's THE ultimate flavor bomb for soup.

Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!

I can Cordon Bleu just about anything - but this is my FAVORITE! So juicy, so unexpected, so not boring - and if you haven’t bought mini muffin pans yet, this recipe will convince you they are a must for DINK recipes!

A generously portioned main that you will savor! Hearty ground chicken, creamy and exotic - but easy enough for a weeknight dinner at home.

Trust me. You need to make more than two portions of these!!

Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Crushed caraway seeds mixed into seasoned ground beef, onion jam and American cheese. GENIUS!

Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!

Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.

Stewed Goan chicken thighs - tender, exotic and delicious!

Why use stale bread to make bread pudding when you can use bear claws??! If you’re looking for a yummy dessert to make with your Distilled Chai, this is it!!

You put pistachios in my banana bread. No, you put bananas in my pistachio bread! Easy, kids… No need to fight. This loaf’s got it all!