Fish Taco Salad

 

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Ingredients

8 ounces cod

2 tablespoons Distilled Manhattan BBQ or seasoning of your choice

1 bag shredded cabbage or slaw

1/2 cup mayonnaise

2 limes, juiced

1/2 teaspoon salt

1 avocado

1/2 cup sour cream

1 teaspoon garlic paste 

Instructions

  1. Preheat oven to 425F. Season cod with Manhattan BBQ and transfer to a parchment-lined baking sheet. Bake for 15-20 minutes, depending on thickness. Set aside to cool.

  2. Combine mayonnaise with half the lime juice. Season with 1/4 teaspoon salt, mix to combine and toss the dressing with the shredded cabbage or slaw.

  3. In a small food processor, combine avocado, sour cream, garlic paste, remaining 1/4 teaspoon salt and remaining lime juice. Pulse until smooth.

  4. Divide the slaw i to two bowls and top each with half the cod and a few dollops of avocado crema.

 
Fish Taco Salad

Fish Taco Salad

Yield: 2
Author:
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

No tortillas? No problem. Because nicely spiced cod is MADE for a bed of cabbage-y, tangy slaw and dollops of avocado crema.

Ingredients

Instructions

  1. Preheat oven to 425F. Season cod with Manhattan BBQ and transfer to a parchment-lined baking sheet. Bake for 15-20 minutes, depending on thickness. Set aside to cool.
  2. Combine mayonnaise with half the lime juice. Season with 1/4 teaspoon salt, mix to combine and toss the dressing with the shredded cabbage or slaw.
  3. In a small food processor, combine avocado, sour cream, garlic paste, remaining 1/4 teaspoon salt and remaining lime juice. Pulse until smooth.
  4. Divide the slaw i to two bowls and top each with half the cod and a few dollops of avocado crema.
 

Check out some of my other creations:

 
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I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

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