Cucumber & Broccoli Salad
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!
Street Corn and Chicken Salad
Your favorite Mexican street food gets a protein punch - and a flavor boost!
Cranberry Apple Walnut Slaw
Bright, light and delicious! Choose your own adventure and substitute different nuts and dried fruit in this simple, stunning slaw.
BLT Panzanella
When you feel guilty about having a BLT, so you serve it in a bowl with lettuce!
Krabby Corn Salad
Bright, briny, fresh, dilly, DEEELICIOUS! Get this salad into your rotation now!
Confetti Salad
Eating the rainbow just got a lot more fun with this colorful, nutritious salad.
Mock Tuna Salad
No tuna were harmed in the making of this recipe! Presenting a vegetarian "tuna" salad made with chickpeas. Keep it in the fridge for a couple days and it might just fool you - without the fishy aftertaste.
Roasted Butternut Salad
Fall in a bowl! This vegetarian roasted butternut squash salad features pecans, pomegranate seeds, and sherry vinegar for a bright and unique flavor.
Crab-Stuffed Tomatoes
My mother's recipe, which I have never been able to reproduce despite hours of her patient coaching. But it's close - and it's GREAT.
Green Bean and Bacon Salad
Crisp green beans, feta, tangy dressing, juicy tomatoes… If it weren’t for the bacon, this would be quite the vegetarian triump! (Hint: to make it vegetarian, just omit the bacon.)
Shrimp and Cilantro Crema
Gently poached shrimp on butter lettuce, drizzled with citrusy Cilantro Crema and a sprinkle of chili lime seasoning.