Back in the old country, people had to make their own Italian sausage. But they just called it sausage. Eyyy ohhhh eyyyy!

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Crushed caraway seeds mixed into seasoned ground beef, onion jam and American cheese. GENIUS!

There's more than one way to eat eggs and mayo? Oui, bien sûr!

Not as in shells stuffed with combo pizza toppings - more like choose your own combo because you have the POWER to make these inverted pasta shells SHINE!

Why should eggplant have all the fun? This is potatoes au gratin with caprese vibes, without the messy breading prep.

Not a DINK recipe for two - but it could be. Because they are THAT good. And they aren't as messy as a full-size burger. Win-Win!

Because there is never enough filling and you still need the CRUNCH!

Up your bacon game with this unique, sticky, Chinese-style porky goodness!

All the crispy, less of the fatty - alllll of the flavor!

Not your funky feta, baby - this is luscious, creamy and PERFECT for summer!

Remember when your Mom used to lovingly fry every latke for you? Reward her this Mother's Day with this nostalgic (and easy) comfort dish! Payback is yummy.

If you feel like lettuce gets in between you and a killer Caesar experience, this appetizer is for you.

The iconic cheesy dip meets the tastiest, most unique mac and cheese of your dreams!

If you are on the AIP diet then this should fit into your meal plan nicely!