Smashed Limoncello Pepper Potatoes

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Ingredients

8 ounces baby yellow potatoes

1/4 teaspoon salt

2 tablespoons melted butter

2 teaspoons Distilled Limoncello Pepper

1/4 cup grated Parmesan

Instructions

1. Preheat oven to 425F.

2. Place potatoes in a pot and cover with cold water. Season the water with 1/4 teaspoon salt and bring to a boil. Reduce to simmer and cook until tender, 10–15 minutes.

3. Drain the potatoes and pat dry with paper towels.

4. In a small bowl, combine the butter, Limoncello Pepper and Parmesan. Spread the mixture on a parchment-lined baking sheet in an even layer.

5. Add the cooked potatoes to the baking sheet and toss them with the butter mixture. Spread the potatoes out and use a glass or flat pot to press each potato until they are about ½-inch thick. Spoon any visible butter mixture on the sheet pan over the potatoes.

6. Bake for 20-25 minutes, until the potatoes are crisp and the Parmesan is gden brown.

7. Cool the potatoes for 5 minutes in the pan and transfer to a serving platter.

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Smashed Limoncello Pepper Potatoes

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

Luscious, lacy potatoes! Cheesy, lemony and delicious. Use my Distilled Limoncello Pepper or a spice blend of your choosing.

Ingredients

• 8 ounces baby yellow potatoes
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 2 teaspoons Distilled Limoncello Pepper
• 1/4 cup grated Parmesan

Instructions

1. Preheat oven to 425F.
2. Place potatoes in a pot and cover with cold water. Season the water with 1/4 teaspoon salt and bring to a boil. Reduce to simmer and cook until tender, 10–15 minutes.
3. Drain the potatoes and pat dry with paper towels.
4. In a small bowl, combine the butter, Limoncello Pepper and Parmesan. Spread the mixture on a parchment-lined baking sheet in an even layer.
5. Add the cooked potatoes to the baking sheet and toss them with the butter mixture. Spread the potatoes out and use a glass or flat pot to press each potato until they are about ½-inch thick. Spoon any visible butter mixture on the sheet pan over the potatoes.
6. Bake for 20-25 minutes, until the potatoes are crisp and the Parmesan is gden brown.
7. Cool the potatoes for 5 minutes in the pan and transfer to a serving platter.

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