Bear Claw Pudding
Why use stale bread to make bread pudding when you can use bear claws??! If you’re looking for a yummy dessert to make with your Distilled Chai, this is it!!
French Onion Crostini
An elegant appetizer, featuring Chef Alicia's signature spice blend, Distilled French Onion.
French Onion Focaccia
Once you realize how easy it is to have this delicious bread at home, you will be hooked for life!
Limoncello Pepper Dip
Creamy, lemony and delicious - perfect with your favorite crackers and crudités!
Mojito Pudding Bread
A deliciously moist cake in loaf form that come together in a snap! Perfect for brunch, over coffee, and your nexr midnight snack!
Mojito Fudge
Quite possibly the most decadent confection this girl has EVER made... A must try, featuring Distilled Mokito, one of my signature spice blends.
Limoncello Pepper Pinzimonio
A classic Italian raw sauce to enjoy with bread and crudités, featuring Distilled Limoncello Pepper, one of Chef Alicia's signature spice blends.
Chai Raisin Rolls
Don't get it twisted... OK, do. Because the recipe says so! Chef Alicia's Distilled Chai takes center stage for this cinnamon bun reboot.
Pomodoro Knots
The garlic knots at your favorite pizza joint just got a ma-HA-jor upgrade with Chef Alicia's vodka infused Italian tomato spice blend. It's called Pomodoro. And it will change your life.
Manhattan BBQ Flank Steak
Quite simply the best flank steak you will EVER eat, featuring Chef Alicia's signature Manhattan BBQ blend from Distilled Spices!