Bear Claw Pudding
Why use stale bread to make bread pudding when you can use bear claws??! If you’re looking for a yummy dessert to make with your Distilled Chai, this is it!!
Ingredients
1 tablespoon butter, softened
2 cups cubed bear claws
3 eggs, beaten
1 1/2 cups milk
2 tablespoons sugar
1 teaspoon Distilled Chai
1/4 teaspoon salt
3 tablespoons heavy cream
1/2 teaspoon vanilla bean paste
Instructions
Preheat oven to 350F. Smear the inside of two small 9x5-inch casserole dishes with the softened butter.
Put half of the cubed bear claws in each baking dish; set aside.
In a bowl, combine beaten eggs, milk, sugar, Distilled Chai and salt.
Pour half of the mixture into each dish.
Bake, uncovered, for 30-35 minutes, until a knife inserted in the center comes out clean. Cool for 10 minutes.
Combine cream and vanilla bean paste.
Once the bear claw puddings are cooled, drizzle with vanilla cream and serve.
Bear Claw Pudding
Ingredients
Instructions
- Preheat oven to 350F. Smear the inside of two small 9x5-inch casserole dishes with the softened butter.
- Put half of the cubed bear claws in each baking dish; set aside.
- In a bowl, combine beaten eggs, milk, sugar, Distilled Chai and salt.
- Pour half of the mixture into each dish.
- Bake, uncovered, for 30-35 minutes, until a knife inserted in the center comes out clean. Cool for 10 minutes.
- Combine cream and vanilla bean paste.
- Once the bear claw puddings are cooled, drizzle with vanilla cream and serve.
Check out some of my other creations:
I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Pesto to the rescue! It's not just for pasta, kids. It's THE ultimate flavor bomb for soup.