Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!

Trust me. You need to make more than two portions of these!!

Why use stale bread to make bread pudding when you can use bear claws??! If you’re looking for a yummy dessert to make with your Distilled Chai, this is it!!

You put pistachios in my banana bread. No, you put bananas in my pistachio bread! Easy, kids… No need to fight. This loaf’s got it all!

Cake for two? Orange ya glad! A mini loaf pan is your ticket to this deliciously moist orange cake.

Rice Krispies Treats are all grown up in this exquisite white choculate and pistachio cream.

Turns out if you Google Stroopwafel and Pumpkin, you get THIS! And reminder, when it comes to dessert, it's OK to make more than 2 portions. Because, duh.

Oatmeal just got a serious upgrade with Chef Alicia's Distilled Chai!

The iconic cookie, as it was intended. No changes needed.

Moist and delicious! Almond extract and lemon juice are the perfect flavor boosters to take this easy cake over the top.

OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Electric mixers are for suckers! Yep - you can make cookies with brown butter! Presenting Brown Butter Chocolate Chip Cookies.

Sweet and delicious mixed nuts for snacking, parties, and gifts!

A deliciously moist cake in loaf form that come together in a snap! Perfect for brunch, over coffee, and your nexr midnight snack!

Quite possibly the most decadent confection this girl has EVER made... A must try, featuring Distilled Mokito, one of my signature spice blends.