Vegas Trash Pie

 

OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Ingredients

1 cup peanut butter-filled pretzel bites, broken into small pieces

4 stroopwafels, broken into small pieces

1 cup unsweetened shredded coconut

1 cup chopped hazelnuts

1 cup dark chocolate chips

6 tablespoons butter, melted

1 14-ounce can sweetened condensed milk

1 deep-dish frozen pie shell

Instructions

  1. Preheat oven to 350F.

  2. Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.

  3. Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.

  4. Pour the filling into the pie shell.

  5. Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.

 
Vegas Trash Pie

Vegas Trash Pie

Yield: 8
Author:
Prep time: 10 MinCook time: 40 MinInactive time: 10 MinTotal time: 1 Hour
OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.
  3. Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.
  4. Pour the filling into the pie shell.
  5. Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.
 

Check out some of my other creations:

 
IMG_1920.jpeg

DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

Be the first to find out about my new recipes!

Previous
Previous

Asparagus and Pancetta Gratin

Next
Next

Green Chile Chili