Vegas Trash Pie
OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!
Ingredients
1 cup peanut butter-filled pretzel bites, broken into small pieces
4 stroopwafels, broken into small pieces
1 cup unsweetened shredded coconut
1 cup chopped hazelnuts
1 cup dark chocolate chips
6 tablespoons butter, melted
1 14-ounce can sweetened condensed milk
1 deep-dish frozen pie shell
Instructions
Preheat oven to 350F.
Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.
Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.
Pour the filling into the pie shell.
Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.
Vegas Trash Pie
Yield: 8
Prep time: 10 MinCook time: 40 MinInactive time: 10 MinTotal time: 1 Hour
OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!
Ingredients
Instructions
- Preheat oven to 350F.
- Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.
- Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.
- Pour the filling into the pie shell.
- Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.
Remember when your Mom used to lovingly fry every latke for you? Reward her this Mother's Day with this nostalgic (and easy) comfort dish! Payback is yummy.