Vegas Trash Pie

OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Ingredients

1 cup peanut butter-filled pretzel bites, broken into small pieces

4 stroopwafels, broken into small pieces

1 cup unsweetened shredded coconut

1 cup chopped hazelnuts

1 cup dark chocolate chips

6 tablespoons butter, melted

1 14-ounce can sweetened condensed milk

1 deep-dish frozen pie shell

Instructions

1. Preheat oven to 350F.

2. Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.

3. Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.

4. Pour the filling into the pie shell.

5. Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.

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Vegas Trash Pie

Yield: 8

Author: Dink Cuisine

Prep time: 10 MinCook time: 40 MinInactive time: 10 MinTotal time: 1 Hour

OK, Texas - we took your trash pie to a whole new level. This is how we do it in Sin City!

Ingredients

• 1 cup peanut butter-filled pretzel bites, broken into small pieces
• 4 stroopwafels, broken into small pieces
• 1 cup unsweetened shredded coconut
• 1 cup chopped hazelnuts
• 1 cup dark chocolate chips
• 6 tablespoons butter, melted
• 1 14-ounce can sweetened condensed milk
• 1 deep-dish frozen pie shell

Instructions

1. Preheat oven to 350F.
2. Add the pretzels, stroopwafels, coconut, hazelnuts and chocolate chips to a large bowl. Mix to combine.
3. Add melted butter and condensed milk; stir until the dry ingredients are coated and well combined.
4. Pour the filling into the pie shell.
5. Bake for 40 minutes. Cool 15 minutes on a wire rack before serving.

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Check out some of my other creations:

DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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