Secret Chocolate Cake

 

Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!

Ingredients

1 cup sugar

1 cup real mayonnaise

1 teaspoon vanilla extract

2 cups cake flour

1/2 cup Dutch process cocoa

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 cup buttermilk

Luxardo cherries, for garnish

Instructions

  1. Preheat oven to 350F.

  2. In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend.

  3. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.

  4. Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.

  5. Let cool on a wire rack for 20 minutes. Serve with Luxardo cherries.

 
Secret Chocolate Cake

Secret Chocolate Cake

Yield: 8
Author:
Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend.
  3. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
  4. Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
  5. Let cool on a wire rack for 20 minutes. Serve with Luxardo cherries.
 

Check out some of my other creations:

 
IMG_1920.jpeg

I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

Subscribe and be the first to find out about my new recipes!

Previous
Previous

Ham and Pesto Soup

Next
Next

Meatloaf Cordon Bleu