Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!

Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.

Stewed Goan chicken thighs - tender, exotic and delicious!

Why use stale bread to make bread pudding when you can use bear claws??! If you’re looking for a yummy dessert to make with your Distilled Chai, this is it!!

You put pistachios in my banana bread. No, you put bananas in my pistachio bread! Easy, kids… No need to fight. This loaf’s got it all!

Cake for two? Orange ya glad! A mini loaf pan is your ticket to this deliciously moist orange cake.

If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.

There's more than one way to eat eggs and mayo? Oui, bien sûr!

Rice Krispies Treats are all grown up in this exquisite white choculate and pistachio cream.

Turns out if you Google Stroopwafel and Pumpkin, you get THIS! And reminder, when it comes to dessert, it's OK to make more than 2 portions. Because, duh.

Not as in shells stuffed with combo pizza toppings - more like choose your own combo because you have the POWER to make these inverted pasta shells SHINE!

Why should eggplant have all the fun? This is potatoes au gratin with caprese vibes, without the messy breading prep.

Not a DINK recipe for two - but it could be. Because they are THAT good. And they aren't as messy as a full-size burger. Win-Win!

Because there is never enough filling and you still need the CRUNCH!

Up your bacon game with this unique, sticky, Chinese-style porky goodness!