Green Chile Chili
Get ready Hatch, Poblano & Anaheim groupies - this super group is going on tour and it's a sell out!
Ingredients
2 teaspoons vegetable oil
8 ounces ground pork
1 teaspoon salt
1/2 cup diced white onion
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon garlic paste
1/2 cup diced Anaheim peppers
1/2 cup diced Poblano peppers
1 tablespoon minced jalapeno peppers
1 cup salsa verde
1/2 cup canned fire roasted green chiles
1 bay leaf
1/2 cup chopped cilantro
1 can white beans, drained
1/3 cup chicken stock (optional)
2 tablespoons heavy cream
Lime wedges, tortilla strips and sour cream, for garnish
Instructions
Heat the oil in a large pot over medium-high heat. Add the pork and 1/2 teaspoon salt; brown until fully cooked.
Using a slotted spoon, remove the pork from the pot; set aside.
Reduce heat to medium. Add remaining vegetable oil, onions, remaining salt, cumin and oregano to the pot. Sauté for 3-5 minutes.
Add the garlic paste, Anaheim, Poblano and jalapeno and peppers. Sauté another 3-5 minutes.
Add the salsa verde, fire roasted green chiles, bay leaf, cilantro and beans; stir to combine.
If the chile is a little thicker than desired, add the chicken stock.
Reduce heat to medium low, cover and simmer for 20 minutes, stirring occasionally.
Add cream and stir to combine. Season, as needed, with additional salt.
Serve with lime wedges, tortilla strips and a dollop of sour cream.
Green Chile Chili
Ingredients
Instructions
- Heat the oil in a large pot over medium-high heat. Add the pork and 1/2 teaspoon salt; brown until fully cooked.
- Using a slotted spoon, remove the pork from the pot; set aside.
- Reduce heat to medium. Add remaining vegetable oil, onions, remaining salt, cumin and oregano to the pot. Sauté for 3-5 minutes.
- Add the garlic paste, Anaheim, Poblano and jalapeno and peppers. Sauté another 3-5 minutes.
- Add the salsa verde, fire roasted green chiles, bay leaf, cilantro and beans; stir to combine.
- If the chile is a little thicker than desired, add the chicken stock.
- Reduce heat to medium low, cover and simmer for 20 minutes, stirring occasionally.
- Add cream and stir to combine. Season, as needed, with additional salt.
- Serve with lime wedges, tortilla strips and a dollop of sour cream.
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