Crispy Pistachio Treats
Rice Krispies Treats are all grown up in this exquisite white choculate and pistachio cream.
Ingredients
3 1/2 ounces white chocolate chips
2 tablespoons pistachio cream
3/4 ounce rice crispies
1 tablespoon chopped pistachios
Instructions
Melt white chocolate in the microwave, pausing every 20-30 seconds to stir until completely melted.
Add pistachio cream to the white chocolate and stir to combine. Gently fold in rice crispies and stir until fully coated.
Divide mixture equally into 6 wells of a silicone mini muffin pan. Sprinkle the tops with a pinch of chopped pistachios.
Refrigerate for 1 hours and unmold.
Crispy Pistachio Treats
Ingredients
Instructions
- Melt white chocolate in the microwave, pausing every 20-30 seconds to stir until completely melted.
- Add pistachio cream to the white chocolate and stir to combine. Gently fold in rice crispies and stir until fully coated.
- Divide mixture equally into 6 wells of a silicone mini muffin pan. Sprinkle the tops with a pinch of chopped pistachios.
- Refrigerate for 1 hours and unmold.
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I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.