Chai Oat Cake
Oatmeal just got a serious upgrade with Chef Alicia's Distilled Chai!
Ingredients
Cooking spray
1 ripe banana, mashed
1 cup rolled oats
2 tablespoons flour
1/2 teaspoon Distilled Chai
1/2 teaspoon baking powder
1/4 cup grated carrot
2 tablespoons finely chopped walnuts
1 tablespoon honey
3/4 cup milk
3 tablespoons full fat Greet yogurt
3 tablespoons whipped cream cheese
More chopped walnuts, for garnish
Instructions
Preheat oven to 350F. Apply a thin layer of cooking spray to a loaf pan.
In a medium bowl, combine banana, oats, flour, Distilled Chai, baking powder, carrot, walnuts, honey and milk.
Transfer mixture to the prepared loaf pan and bake for 30 minutes, until firm. Allow to cool for 10 minutes.
Combine yogurt and cream cheese and frost the top; garnish with chopped walnuts.
Chai Oat Cake
Ingredients
Instructions
- Preheat oven to 350F. Apply a thin layer of cooking spray to a loaf pan.
- In a medium bowl, combine banana, oats, flour, Distilled Chai, baking powder, carrot, walnuts, honey and milk.
- Transfer mixture to the prepared loaf pan and bake for 30 minutes, until firm. Allow to cool for 10 minutes.
- Combine yogurt and cream cheese and frost the top; garnish with chopped walnuts.
Check out some of my other creations:
I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
An ancient grain meets a super green at a bar and they live healthily ever after.