Candied Nuts
Sweet and delicious mixed nuts for snacking, parties, and gifts!
Ingredients
1 cup walnut halves
1 cup pecan halves
1 cup almonds
1 cup cashews
1 teaspoon salt
2 teaspoons Distilled Mojito
1/2 cup white sugar
1/4 cup water
1 tablespoon butter
Nonstick cooking spray
Instructions
Preheat the oven to 350F.
Combine the nuts in a large bowl and season with salt and Distilled Mojito; toss to coat.
Add sugar, water and butter to a small saucepan over medium heat. Cook 1 minute, until the butter is melted and sugar is dissolved. Coat the nuts with the butter mixture and stir to thoroughly combine.
Line a baking sheet with aluminum foil. Coat the aluminum foil with a light layer of cooking spray.
Transfer the nuts to the baking sheet and spread them into a single layer.
Bake for 10 minutes. Toss the nuts and spread them out again in a single layer. Bake for another 6 minutes, until nuts are sticky and roasted. Cool 20-30 minutes before serving.
Candied Nuts
Ingredients
Instructions
- Preheat the oven to 350F.
- Combine the nuts in a large bowl and season with salt and Distilled Mojito; toss to coat.
- Add sugar, water and butter to a small saucepan over medium heat. Cook 1 minute, until the butter is melted and sugar is dissolved. Coat the nuts with the butter mixture and stir to thoroughly combine.
- Line a baking sheet with aluminum foil. Coat the aluminum foil with a light layer of cooking spray.
- Transfer the nuts to the baking sheet and spread them into a single layer.
- Bake for 10 minutes. Toss the nuts and spread them out again in a single layer. Bake for another 6 minutes, until nuts are sticky and roasted. Cool 20-30 minutes before serving.
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