BBCC Cookies
Yep - you can make cookies with brown butter! Presenting Brown Butter Chocolate Chip Cookies, edited for brevity.
Ingredients
8 tablespoons unsalted butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 egg
1/2 teaspoon baking soda
1 1/3 cups all-purpose flour
3/4 cup chocolate chips
Flaky salt
Instructions
Preheat oven to 325F. Line 2 baking sheets with parchment paper.
Melt the butter in a small pot over medium heat, swirling constantly, until the bubbling subsides. Continue swirling the butter until it turns golden brown with a nutty aroma, about 5 minutes.
Transfer the butter to a large bowl and whisk in the brown sugar, granulated sugar, vanilla extract and egg until just combined.
In a separate bowl, combine the baking soda and flour.
Transfer flour mixture into the butter mixture until just combined.
Fold in the chocolate chips and form 10 cookies, about 1/4 cup each.
Place 5 cookies on each baking sheet, spread evenly apart. Use the measuring cup to flatten the cookies slightly.
Bake for 11 minutes, rotating the pans at the halfway point.
Remove pans from the oven and sprinkle each cookie with a little flaky salt. Transfer cookies to a cooling rack for 10 minutes before serving.
BBCC Cookies
Ingredients
Instructions
- Preheat oven to 325F. Line 2 baking sheets with parchment paper.
- Melt the butter in a small pot over medium heat, swirling constantly, until the bubbling subsides. Continue swirling the butter until it turns golden brown with a nutty aroma, about 5 minutes.
- Transfer the butter to a large bowl and whisk in the brown sugar, granulated sugar, vanilla extract and egg until just combined.
- In a separate bowl, combine the baking soda and flour.
- Transfer flour mixture into the butter mixture until just combined.
- Fold in the chocolate chips and form 10 cookies, about 1/4 cup each.
- Place 5 cookies on each baking sheet, spread evenly apart. Use the measuring cup to flatten the cookies slightly.
- Bake for 11 minutes, rotating the pans at the halfway point.
- Remove pans from the oven and sprinkle each cookie with a little flaky salt. Transfer cookies to a cooling rack for 10 minutes before serving.
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