Creamy Spinach & Artichoke Cauliflower
The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.
Ingredients
Nonstick cooking spray
2 ounces cream cheese
1 tablespoon sour cream
1 tablespoon mayonnaise
1/4 cup grated Parmesan
2 ounces Boursin or herbed goat cheese
1/2 teaspoon pepper
1/4 salt
6 ounces frozen riced cauliflower, thawed and squeezed to remove excess liquid
2 ounces marinated artichoke hearts, drained and chopped
6 ounces frozen spinach, thawed and squeezed to remove excess liquid
Instructions
Preheat oven to 350F.
Apply a thin layer of nonstick cooking spray to a loaf pan.
In a large mixing bowl, combine remaining ingredients.
Transfer mixture to prepared loaf pan and bake for 20 minutes.
Creamy Spinach & Artichoke Cauliflower
Ingredients
Instructions
- Preheat oven to 350F.
- Apply a thin layer of nonstick cooking spray to a loaf pan.
- In a large mixing bowl, combine remaining ingredients.
- Transfer mixture to prepared loaf pan and bake for 20 minutes.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!