Creamy Spinach & Artichoke Cauliflower

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

Ingredients

Nonstick cooking spray

2 ounces cream cheese

1 tablespoon sour cream

1 tablespoon mayonnaise

1/4 cup grated Parmesan

2 ounces Boursin or herbed goat cheese

1/2 teaspoon pepper

1/4 salt

6 ounces frozen riced cauliflower, thawed and squeezed to remove excess liquid

2 ounces marinated artichoke hearts, drained and chopped

6 ounces frozen spinach, thawed and squeezed to remove excess liquid

Instructions

1. Preheat oven to 350F.

2. Apply a thin layer of nonstick cooking spray to a loaf pan.

3. In a large mixing bowl, combine remaining ingredients.

4. Transfer mixture to prepared loaf pan and bake for 20 minutes.

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Creamy Spinach & Artichoke Cauliflower

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

The iconic Spinach & Artichoke dip transforms into a deliciously creamy, low-carb side.

Ingredients

• Nonstick cooking spray
• 2 ounces cream cheese
• 1 tablespoon sour cream
• 1 tablespoon mayonnaise
• 1/4 cup grated Parmesan
• 2 ounces Boursin or herbed goat cheese
• 1/2 teaspoon pepper
• 1/4 salt
• 6 ounces frozen riced cauliflower, thawed and squeezed to remove excess liquid
• 2 ounces marinated artichoke hearts, drained and chopped
• 6 ounces frozen spinach, thawed and squeezed to remove excess liquid

Instructions

1. Preheat oven to 350F.
2. Apply a thin layer of nonstick cooking spray to a loaf pan.
3. In a large mixing bowl, combine remaining ingredients.
4. Transfer mixture to prepared loaf pan and bake for 20 minutes.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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