7-Layer Cookies
The iconic cookie, as it was intended. No changes needed.
Ingredients
Nonstick cooking spray
1 1/2 cup graham cracker crumbs
1/2 cup butter, melted
14 oz sweetened condensed milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 1/2 cup shredded coconut
1 1/2 cups chopped walnuts
Instructions
Preheat oven 350F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
Mix graham cracker crumbs and butter and press crumb mixture firmly into the bottom of prepared dish. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients, in order.
Bake for 20 minutes, until lightly browned.
Cool completely on wire rack before cutting into squares or bars.
7-Layer Cookies
Yield: 12
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
The iconic cookie, as it was intended. No changes needed.
Ingredients
Instructions
- Preheat oven 350F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
- Mix graham cracker crumbs and butter and press crumb mixture firmly into the bottom of prepared dish. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients, in order.
- Bake for 20 minutes, until lightly browned.
- Cool completely on wire rack before cutting into squares or bars.
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!