Chicken Poppers with Carrot Ginger Sauce
If you adhere to the AIP diet, this is a dish not to be missed!
Ingredients
Chicken Poppers:
1/2 pound ground chicken
1 cup raw carrot, finely grated
1 tablespoon chopped cilantro
1 tablespoon coconut oil
1 teaspoon coconut flour
1-2 scallions, minced
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon sea salt
Carrot Ginger Sauce:
¼ cup of grated carrot
3 tablespoons of fresh orange juice (not from concentrate, no sugar added)
2 tablespoons of chopped green onions
2 teaspoons of apple cider vinegar
1 teaspoon of honey
1 teaspoon of fresh ginger, peeled and minced
1 teaspoon of Salt
Instructions
Chicken Poppers:
Preheat the oven to 400F and line a baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl and thoroughly mix.
Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (6-8 poppers) and place them on the baking sheet.
Roast in the oven for about 25 minutes, flipping halfway through.
Carrot Ginger Sauce:
Add all ingredients to your food processor and blend well.
Chicken Poppers with Carrot Ginger Sauce
Ingredients
Instructions
- Preheat the oven to 400F and line a baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl and thoroughly mix.
- Begin rolling the mixture into small, slightly flattened poppers about one inch in diameter (6-8 poppers) and place them on the baking sheet.
- Roast in the oven for about 25 minutes, flipping halfway through.
- Add all ingredients to your food processor and blend well.
Check out some of my other creations:
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