Mojito Fudge
Quite possibly the most decadent confection this girl has EVER made... A must try!
Ingredients
3 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
2 tablespoons butter
2 teaspoons Distilled Mojito
1 teaspoon minced fresh mint
1 teaspoon lime zest
Instructions
Line an 8x8 pan with parchment paper and set aside.
Combine white chocolate, sweetened condensed milk, butter, and Distilled Mojito in a pot over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth, 3-5 minutes. Pour the chocolate into the parchment-lined pan and spread into an even layer. Sprinkle fresh mint and lime zest over the top and refrigerate until fudge is completely firm, about 3 hours.
Cut into squares and serve.
Mojito Fudge
Ingredients
Instructions
- Line an 8x8 pan with parchment paper and set aside.
- Combine white chocolate, sweetened condensed milk, butter, and Distilled Mojito in a pot over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth, 3-5 minutes. Pour the chocolate into the parchment-lined pan and spread into an even layer. Sprinkle fresh mint and lime zest over the top and refrigerate until fudge is completely firm, about 3 hours.
- Cut into squares and serve.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
An ancient grain meets a super green at a bar and they live healthily ever after.