Mojito Fudge
Quite possibly the most decadent confection this girl has EVER made... A must try!
Ingredients
3 cups white chocolate chips
1 can sweetened condensed milk (14 ounces)
2 tablespoons butter
2 teaspoons Distilled Mojito
1 teaspoon minced fresh mint
1 teaspoon lime zest
Instructions
Line an 8x8 pan with parchment paper and set aside.
Combine white chocolate, sweetened condensed milk, butter, and Distilled Mojito in a pot over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth, 3-5 minutes. Pour the chocolate into the parchment-lined pan and spread into an even layer. Sprinkle fresh mint and lime zest over the top and refrigerate until fudge is completely firm, about 3 hours.
Cut into squares and serve.
Mojito Fudge
Ingredients
Instructions
- Line an 8x8 pan with parchment paper and set aside.
- Combine white chocolate, sweetened condensed milk, butter, and Distilled Mojito in a pot over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth, 3-5 minutes. Pour the chocolate into the parchment-lined pan and spread into an even layer. Sprinkle fresh mint and lime zest over the top and refrigerate until fudge is completely firm, about 3 hours.
- Cut into squares and serve.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Remember when your Mom used to lovingly fry every latke for you? Reward her this Mother's Day with this nostalgic (and easy) comfort dish! Payback is yummy.