Char Siu Bacon
Up your bacon game with this unique, sticky, Chinese-style porky goodness!
Ingredients
1 teaspoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon ketchup
1 tablespoon Chinese oyster sauce
1/4 cup maple sugar
1 teaspoon Shaoxing rice wine
1/2 teaspoon grated fresh ginger
1/4 teaspoon Chinese five-spice powder
3 drops natural red food coloring
8 slices peppered thick cut bacon
Nonstick cooking spray
Instructions
Preheat oven to 350F. In a small bowl, combine soy sauce, hoisin, ketchup, oyster sauce, maple sugar, Shaoxing, ginger, Chinese five-spice and red food coloring.
Place the bacon on a parchment-lined baking sheet. Brush the top of the bacon with the mixture and bake until sticky and mahogany, 25 to 30 minutes.
Apply a liberal layer of cooking spray to a wire rack. Once baked, Immediately transfer the bacon to the greased wire rack to cool for at least 1 hour.
Char Siu Bacon
Ingredients
Instructions
- Preheat oven to 350F. In a small bowl, combine soy sauce, hoisin, ketchup, oyster sauce, maple sugar, Shaoxing, ginger, Chinese five-spice and red food coloring.
- Place the bacon on a parchment-lined baking sheet. Brush the top of the bacon with the mixture and bake until sticky and mahogany, 25 to 30 minutes.
- Apply a liberal layer of cooking spray to a wire rack. Once baked, Immediately transfer the bacon to the greased wire rack to cool for at least 1 hour.
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I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.