Chicken Ranch Quesadillas
All the crispy, less of the fatty - alllll of the flavor!
Ingredients
8 street taco flour tortillas
Nonstick cooking spray
2 tablespoons grated jalapeno
1 tablespoon whipped cream cheese
1 cup shredded chicken
3 tablespoons minced bacon
1/3 cup shredded Colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon garlic salt
1 teaspoon Ranch seasoning
Instructions
Preheat oven to 425F. Lay the tortillas on a parchment lined baking sheet. Spray both sides with a light layer of nonstick cooking spray; set aside.
In a medium bowl, combine jalapeno, cream cheese, chicken, bacon, shredded cheese, pepper, paprika, garlic salt and Ranch seasoning.
Place 1/4 of the chicken mixture on top of one tortilla, and top with another tortilla. Repeat to assemble 3 more chicken quesadillas.
Bake for 10 minutesm until the top tortillas are golden. Flip the quesadillas over and bake another 3-5 minutes until both sides are crispy.
Chicken Ranch Quesadillas
Ingredients
Instructions
- Preheat oven to 425F. Lay the tortillas on a parchment lined baking sheet. Spray both sides with a light layer of nonstick cooking spray; set aside.
- In a medium bowl, combine jalapeno, cream cheese, chicken, bacon, shredded cheese, pepper, paprika, garlic salt and Ranch seasoning.
- Place 1/4 of the chicken mixture on top of one tortilla, and top with another tortilla. Repeat to assemble 3 more chicken quesadillas.
- Bake for 10 minutesm until the top tortillas are golden. Flip the quesadillas over and bake another 3-5 minutes until both sides are crispy.
Check out some of my other creations:
I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Mayonnaise…. Mayonnaise?? MAYONNAISE!! That is the secret ingredient in this scratch chocolate cake. Every cake needs fat and mayo is as good as any. Literally scratch that - it's better!