Chicken Ranch Quesadillas
All the crispy, less of the fatty - alllll of the flavor!
Ingredients
8 street taco flour tortillas
Nonstick cooking spray
2 tablespoons grated jalapeno
1 tablespoon whipped cream cheese
1 cup shredded chicken
3 tablespoons minced bacon
1/3 cup shredded Colby jack cheese
1/4 teaspoon pepper
1/4 teaspoon paprika
1/2 teaspoon garlic salt
1 teaspoon Ranch seasoning
Instructions
Preheat oven to 425F. Lay the tortillas on a parchment lined baking sheet. Spray both sides with a light layer of nonstick cooking spray; set aside.
In a medium bowl, combine jalapeno, cream cheese, chicken, bacon, shredded cheese, pepper, paprika, garlic salt and Ranch seasoning.
Place 1/4 of the chicken mixture on top of one tortilla, and top with another tortilla. Repeat to assemble 3 more chicken quesadillas.
Bake for 10 minutesm until the top tortillas are golden. Flip the quesadillas over and bake another 3-5 minutes until both sides are crispy.
Chicken Ranch Quesadillas
Ingredients
Instructions
- Preheat oven to 425F. Lay the tortillas on a parchment lined baking sheet. Spray both sides with a light layer of nonstick cooking spray; set aside.
- In a medium bowl, combine jalapeno, cream cheese, chicken, bacon, shredded cheese, pepper, paprika, garlic salt and Ranch seasoning.
- Place 1/4 of the chicken mixture on top of one tortilla, and top with another tortilla. Repeat to assemble 3 more chicken quesadillas.
- Bake for 10 minutesm until the top tortillas are golden. Flip the quesadillas over and bake another 3-5 minutes until both sides are crispy.
Check out some of my other creations:
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