Whipped Feta Dip with Roasted Balsamic Strawberries
Not your funky feta, baby - this is luscious, creamy and PERFECT for summer!
Ingredients
8 ounces feta, crumbled
1/2 cup + 2 tablespoons extra virgin olive oil
1/4 cup whipped cream cheese
1/4 cup water
3 tablespoons honey
1/2 teaspoon black pepper
2 cups halved strawberries
1 tablespoon balsamic vinegar
Fresh basil, for garnish
Crostini
Instructions
Preheat oven to 400F. In a medium bowl, combine the balsamic vinegar with 2 tablespoons olive oil and 1 tablespoon honey. Toss the strawberries in the balsamic mixture and transfer to a parchment-lined baking sheet. Roast strawberries for 15 minutes; set aside to cool.
Add feta, 1/2 cup olive oil, cream cheese and water to a food processor and pulse to combine. Add 2 tablespoons honey and pepper and run food processor until the dip is smooth and creamy.
To serve, transfer the dip to a shallow bowl and garnish with a sprinkle of pepper and fresh basil. Top with fresh strawberries and serve with crostini.
Whipped Feta Dip with Roasted Balsamic Strawberries
Ingredients
Instructions
- Preheat oven to 400F. In a medium bowl, combine the balsamic vinegar with 2 tablespoons olive oil and 1 tablespoon honey. Toss the strawberries in the balsamic mixture and transfer to a parchment-lined baking sheet. Roast strawberries for 15 minutes; set aside to cool.
- Add feta, 1/2 cup olive oil, cream cheese and water to a food processor and pulse to combine. Add 2 tablespoons honey and pepper and run food processor until the dip is smooth and creamy.
- To serve, transfer the dip to a shallow bowl and garnish with a sprinkle of pepper and fresh basil. Top with fresh strawberries and serve with crostini.
Check out some of my other creations:
I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
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