Crab Rangoon Cups

Because there is never enough filling and you still need the CRUNCH!

Ingredients

12 wonton wrappers

Nonstick spray

1/4 teaspoon salt

3 green onions finely chopped

8 ounces lump crab

8 ounces cream cheese, at room temperature

1 tablespoon soy sauce

1 tablespoon Worcestershire

2 teaspoons sesame oil

Cayenne pepper, for garnish

Sweet chili sauce, for garnish

Instructions

1. Preheat oven to 375F. Apply a generous layer of cooking spray to the wells of a 6-cup muffin pan. Sprinkle a pinch of salt at the bottom of each well.

2. Overlap 2 wonton wrappers to form a star and place it in the bottom of one of the greased wells. Repeat with the remaining wonton wrappers to fill the other greased wells. Bake for 7 minutes.

3. Reserve 1 tablespoon of green onions for garnish. In a medium bowl, mix remaining green onions, crab, cream cheese, soy sauce, Worcestershire sauce, and sesame oil.

4. Place about 3 tablespoons of filling into each wonton cup. Drop oven temperature to 350F and bake for 8 minutes. Cool for 3 minutes. To serve, garnish with a sprinkle of cayenne, reserved green onions and sweet chill sauce.

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Crab Rangoon Cups

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Because there is never enough filling and you still need the CRUNCH!

Ingredients

• 12 wonton wrappers
• Nonstick spray
• 1/4 teaspoon salt
• 3 green onions finely chopped
• 8 ounces lump crab
• 8 ounces cream cheese, at room temperature
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire
• 2 teaspoons sesame oil
• Cayenne pepper, for garnish
• Sweet chili sauce, for garnish

Instructions

1. Preheat oven to 375F. Apply a generous layer of cooking spray to the wells of a 6-cup muffin pan. Sprinkle a pinch of salt at the bottom of each well.
2. Overlap 2 wonton wrappers to form a star and place it in the bottom of one of the greased wells. Repeat with the remaining wonton wrappers to fill the other greased wells. Bake for 7 minutes.
3. Reserve 1 tablespoon of green onions for garnish. In a medium bowl, mix remaining green onions, crab, cream cheese, soy sauce, Worcestershire sauce, and sesame oil.
4. Place about 3 tablespoons of filling into each wonton cup. Drop oven temperature to 350F and bake for 8 minutes. Cool for 3 minutes. To serve, garnish with a sprinkle of cayenne, reserved green onions and sweet chill sauce.

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