Crab Rangoon Cups
Because there is never enough filling and you still need the CRUNCH!
Ingredients
12 wonton wrappers
Nonstick spray
1/4 teaspoon salt
3 green onions finely chopped
8 ounces lump crab
8 ounces cream cheese, at room temperature
1 tablespoon soy sauce
1 tablespoon Worcestershire
2 teaspoons sesame oil
Cayenne pepper, for garnish
Sweet chili sauce, for garnish
Instructions
Preheat oven to 375F. Apply a generous layer of cooking spray to the wells of a 6-cup muffin pan. Sprinkle a pinch of salt at the bottom of each well.
Overlap 2 wonton wrappers to form a star and place it in the bottom of one of the greased wells. Repeat with the remaining wonton wrappers to fill the other greased wells. Bake for 7 minutes.
Reserve 1 tablespoon of green onions for garnish. In a medium bowl, mix remaining green onions, crab, cream cheese, soy sauce, Worcestershire sauce, and sesame oil.
Place about 3 tablespoons of filling into each wonton cup. Drop oven temperature to 350F and bake for 8 minutes. Cool for 3 minutes. To serve, garnish with a sprinkle of cayenne, reserved green onions and sweet chill sauce.
Crab Rangoon Cups
Ingredients
Instructions
- Preheat oven to 375F. Apply a generous layer of cooking spray to the wells of a 6-cup muffin pan. Sprinkle a pinch of salt at the bottom of each well.
- Overlap 2 wonton wrappers to form a star and place it in the bottom of one of the greased wells. Repeat with the remaining wonton wrappers to fill the other greased wells. Bake for 7 minutes.
- Reserve 1 tablespoon of green onions for garnish. In a medium bowl, mix remaining green onions, crab, cream cheese, soy sauce, Worcestershire sauce, and sesame oil.
- Place about 3 tablespoons of filling into each wonton cup. Drop oven temperature to 350F and bake for 8 minutes. Cool for 3 minutes. To serve, garnish with a sprinkle of cayenne, reserved green onions and sweet chill sauce.
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I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.