Caesar Dip

If you feel like lettuce gets in between you and a killer Caesar experience, this appetizer is for you.

Ingredients

1 1/2 cups mayonnaise

1 tablespoon yellow mustard

1 tablespoon anchovy paste

1 tablespoon Worcestershire

3 teaspoons garlic paste

1 teaspoon lemon zest

2 tablespoons lemon juice

1 1/2 cups grated Parmesan

1 teaspoon black pepper

Romaine hearts

Crostini

Instructions

1. Combine mayonnaise, mustard, anchovy paste, Worcestershire, garlic paste, lemon zest, lemon juice, 1 1/4 cups grated Parmesan and 1/2 teaspoon pepper.

2. Place crostini on a parchment lined baking sheet and sprinkle remaining Parmesan. Broil the crostini 2-3 minutes to melt the Parmesan.

3. Sprinkle remaining black pepper over the romaine and the dip and serve with Parmesan crostini.

Print

With ImageWithout Image

Caesar Dip

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinTotal time: 10 Min

If you feel like lettuce gets in between you and a killer Caesar experience, this appetizer is for you.

Ingredients

• 1 1/2 cups mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon anchovy paste
• 1 tablespoon Worcestershire
• 3 teaspoons garlic paste
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 1/2 cups grated Parmesan
• 1 teaspoon black pepper
• Romaine hearts
• Crostini

Instructions

1. Combine mayonnaise, mustard, anchovy paste, Worcestershire, garlic paste, lemon zest, lemon juice, 1 1/4 cups grated Parmesan and 1/2 teaspoon pepper.
2. Place crostini on a parchment lined baking sheet and sprinkle remaining Parmesan. Broil the crostini 2-3 minutes to melt the Parmesan.
3. Sprinkle remaining black pepper over the romaine and the dip and serve with Parmesan crostini.

---

Check out some of my other creations:

I’m ADINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

Subscribe and be the first to find out about my new recipes!