Caesar Dip
If you feel like lettuce gets in between you and a killer Caesar experience, this appetizer is for you.
Ingredients
1 1/2 cups mayonnaise
1 tablespoon yellow mustard
1 tablespoon anchovy paste
1 tablespoon Worcestershire
3 teaspoons garlic paste
1 teaspoon lemon zest
2 tablespoons lemon juice
1 1/2 cups grated Parmesan
1 teaspoon black pepper
Romaine hearts
Crostini
Instructions
Combine mayonnaise, mustard, anchovy paste, Worcestershire, garlic paste, lemon zest, lemon juice, 1 1/4 cups grated Parmesan and 1/2 teaspoon pepper.
Place crostini on a parchment lined baking sheet and sprinkle remaining Parmesan. Broil the crostini 2-3 minutes to melt the Parmesan.
Sprinkle remaining black pepper over the romaine and the dip and serve with Parmesan crostini.
Caesar Dip
Ingredients
Instructions
- Combine mayonnaise, mustard, anchovy paste, Worcestershire, garlic paste, lemon zest, lemon juice, 1 1/4 cups grated Parmesan and 1/2 teaspoon pepper.
- Place crostini on a parchment lined baking sheet and sprinkle remaining Parmesan. Broil the crostini 2-3 minutes to melt the Parmesan.
- Sprinkle remaining black pepper over the romaine and the dip and serve with Parmesan crostini.
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