Tabbouleh
A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.
Ingredients
1/2 cup fine bulgur
3/4 cup boiling water
3 tablespoons lemon juice
1/3 cup extra virgin olive oil
2 teaspoons salt
1/2 cup minced scallions
1/4 cup chopped mint
1/2 cup finely chopped parsley
1/2 cucumber, finely diced
1 cup cherry tomatoes, seeds removed and thinly sliced
1/2 teaspoon black pepper
Instructions
Place the bulgur in a large bowl and pour in the boiling water. Let the bulgur sit, uncovered, for 1 hour.
Combine lemon juice, olive oil, and salt and add to bulgur. Add remaining ingredients and toss well to combine.
Tabbouleh
Ingredients
Instructions
- Place the bulgur in a large bowl and pour in the boiling water. Let the bulgur sit, uncovered, for 1 hour.
- Combine lemon juice, olive oil, and salt and add to bulgur. Add remaining ingredients and toss well to combine.
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!