Tabbouleh

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Ingredients

1/2 cup fine bulgur

3/4 cup boiling water

3 tablespoons lemon juice

1/3 cup extra virgin olive oil

2 teaspoons salt

1/2 cup minced scallions

1/4 cup chopped mint

1/2 cup finely chopped parsley

1/2 cucumber, finely diced

1 cup cherry tomatoes, seeds removed and thinly sliced

1/2 teaspoon black pepper

Instructions

1. Place the bulgur in a large bowl and pour in the boiling water. Let the bulgur sit, uncovered, for 1 hour.

2. Combine lemon juice, olive oil, and salt and add to bulgur. Add remaining ingredients and toss well to combine.

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Tabbouleh

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinInactive time: 10 MinTotal time: 20 Min

A fresh, bright, and healthy salad or side that's satisfying enough to devour as a meal.

Ingredients

• 1/2 cup fine bulgur
• 3/4 cup boiling water
• 3 tablespoons lemon juice
• 1/3 cup extra virgin olive oil
• 2 teaspoons salt
• 1/2 cup minced scallions
• 1/4 cup chopped mint
• 1/2 cup finely chopped parsley
• 1/2 cucumber, finely diced
• 1 cup cherry tomatoes, seeds removed and thinly sliced
• 1/2 teaspoon black pepper

Instructions

1. Place the bulgur in a large bowl and pour in the boiling water. Let the bulgur sit, uncovered, for 1 hour.
2. Combine lemon juice, olive oil, and salt and add to bulgur. Add remaining ingredients and toss well to combine.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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