Caulibbouleh
Because my low-carb friends like Tabbouleh flavors, but not Tabbouleh carbs!
Ingredients
1 pound riced, raw cauliflower
1 English cucumber, chopped
3 ounces mini peppers, chopped
1 cup grape tomatoes, sliced
1/4 medium red onion, diced
1/2 cup crumbled feta cheese
1/3 cup sour cream
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon garlic paste
1/4 cup chopped dill
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Combine cauliflower, cucumber, peppers, tomatoes, onion, and feta.
To make the dressing, place remaining ingredients into bowl and whisk vigorously to combine. Pour dressing on salad and toss well.
Refrigerate for 15 minutes before serving.
Caulibblouleh
Ingredients
Instructions
- Combine cauliflower, cucumber, peppers, tomatoes, onion, and feta.
- To make the dressing, place remaining ingredients into bowl and whisk vigorously to combine. Pour dressing on salad and toss well.
- Refrigerate for 15 minutes before serving.
Check out some of my other creations:
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