Street Corn and Chicken Salad

Your favorite Mexican street food gets a protein punch - and a flavor boost!

Ingredients

1 cup frozen corn, thawed

3 tablespoons thinly sliced green onion

2 tablespoons chopped cilantro

1 tablespoon minced jalapeño

1/4 cup crumbled Cotija cheese

8 ounces shredded rotisserie chicken

3 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon lime zest

1 teaspoon garlic paste

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon Tajin, for garnish

Instructions

1. Combine all ingredients, except Tajin.

2. Mix well and refrigerate for 30 minutes.

3. To serve, garnish with a sprink of Tajin.

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Street Corn and Chicken Salad

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinInactive time: 30 MinTotal time: 35 Min

Your favorite Mexican street food gets a protein punch - and a flavor boost!

Ingredients

• 1 cup frozen corn, thawed
• 3 tablespoons thinly sliced green onion
• 2 tablespoons chopped cilantro
• 1 tablespoon minced jalapeño
• 1/4 cup crumbled Cotija cheese
• 8 ounces shredded rotisserie chicken
• 3 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon garlic paste
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon Tajin, for garnish

Instructions

1. Combine all ingredients, except Tajin.
2. Mix well and refrigerate for 30 minutes.
3. To serve, garnish with a sprink of Tajin.

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