A Special Appetizer and Wine Pairing with Chef Alicia!
Time: 4/6/24 at 5:00pm, 5:30pm and 6pm PT
Cost: $45 (RSVP on Eventbrite!)
For your admission, you will enjoy these three courses, expertly paired with wines from Vegas Valley Winery:
Shrimp & Cilantro Crema - succulent poached shrimp, topped with creamy cilantro and lime sauce
Mini Arayes - miniature, grilled pita stuffed with sautéed onions and spiced ground beef
Petit Clafoutis - fresh blackberries baked in a light custard with créme de cassis and vanilla
Advanced tickets only - choose the seating time that is best for you (5pm, 5:30pm or 6pm)! RSVP here on Eventbrite. We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Live music will be available in the Tasting Room after the event.