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A Special Appetizer and Wine Pairing with Chef Alicia!
Time: 12/9/23 at 5:00pm PT
Cost: $45 (RSVP on Eventbrite!)
For your admission, you will enjoy these three courses, expertly paired with wines from Vegas Valley Winery:
Stone fruit and Boursin wrapped in prosciutto, over arugula, with hot honey drizzle
Fleur Cordon Bleu - thinly sliced chicken, Black Forest ham and Swiss cheese with Dijon mascarpone, baked in a rose of puff pastry
Chai Bread Pudding - buttery, spiced bread pudding with pecans and caramel sauce
Advanced tickets only - limited seating available. RSVP here on Eventbrite. We will make every effort to accommodate dietary restrictions. Please notify us within 72 hours of the event with your request. Live music will be available in the Tasting Room after the event.