CHEF ALICIA IS CHAIR FOR OF F&B TRACK AT BAR & RESTAURANT EXPO!
Date: March 27-28
Cost: $199-$699
Chef Alicia has been given the distinct honor of Chair of the Food & Beverage track for Bar & Restaurant Expo 2023! And you’re not going to want to miss the panel discussion she is moderating: Introducing Menu Items and New Service Models that Boost Profits on March 27 at 2pm.
From operations and "how to" to creativity, trends and "what to".... the panel will explore new areas of service models and products, from brunch, to mocktails, and beyond, how you can identify what direction your creative growth should take, what will work best for you, and then dive into areas like hot trends, marketing, guest experience and tech, to identify how you can best maximize your profits with creative concepts and strategies to expand!