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Join me through Chibo for The IMPOSSIBLE™ Class!
Dink Cuisine is thrilled to kick off our first official collaboration with Impossible Foods, the product sponsor for our IMPOSSIBLE™ Class! IMPOSSIBLE™ products have as much bioavailable iron and protein as a comparable serving of ground beef from cows, but none of the cholesterol. Free from animal hormones and antibiotics, you can feel good about this product because it uses 96% less land, 87% less water and 89% fewer greenhouse gas emissions compared to conventional beef from cows. In a relaxed and entertaining environment, Alicia will demonstrate time-saving techniques for creating fabulous meat-free versions of her egg and sausage crostata, baked rolled tacos, and a Greek-inspired version of eggplant lasagna, called moussaka.