Alabama Deli Cream
The spectacularly unique white BBQ sauce transformed into a creamy dip, made entirely in a deli container.
Ingredients
1/2 cup heavy cream
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon white pepper
1/4 teaspoon salt
1 teaspoon horseradish
Instructions
Place all ingredients in a deli container and vigorously shake for 15 sections (about 80 shakes).
Alabama Deli Cream
Yield: 6
Prep time: 5 MinTotal time: 5 Min
The spectacularly unique white BBQ sauce transformed into a creamy dip, made entirely in a deli container.
Ingredients
Instructions
- Place all ingredients in a deli container and vigorously shake for 15 sections (about 80 shakes).
Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.