Apple Rummy
Clock out of Santa’s Workshop. It’s time to get tipsy!!
Ingredients
2 tablespoons softened butter
2 teaspoons agave syrup
1 teaspoon apple pie spice
2 ounces dark rum
12 ounces water
Instructions
If you don’t have apple pie spice in your pantry, combine 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, a pinch of ground allspice, 1/4 teaspoon ground ginger, and 1/2 teaspoon ground cardamom. Any combination of these spices is delicious; or, substitute pumpkin pie spice.
Use a fork to combine the butter, agave, and apple pie spice. Divide the spiced butter equally between two mugs. Pour an ounce of rum in each mug.
Bring water to a boil. When the water reaches a boil, fill each mug about half way. Stir until the spiced butter has melted. Then, fill the mugs with the remaining water. Garnish with a pinch of apple pie spice, and biscottis for dipping!
Apple Rummy
Ingredients
Instructions
- If you don’t have apple pie spice in your pantry combine 1 tablespoon ground cinnamon, 1/2 teaspoon ground nutmeg, a pinch of ground allspice, 1/4 teaspoon ground ginger, and 1/2 teaspoon ground cardamom.
- Any combination of these spices is delicious; or, substitute pumpkin pie spice.
- Use a fork to combine the butter, agave, and apple pie spice.
- Divide the spiced butter equally between two mugs.
- Pour an ounce of rum into each mug.
- Bring water to a boil. When the water reaches a boil, fill each mug about halfway.
- Stir until the spiced butter has melted. Then, fill the mugs with the remaining water.
- Garnish with a pinch of apple pie spice, and biscottis for dipping!
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Riced broccoli, cucumber, red onion and red cabbage - visually stunning and PERFECT with creamy Asian dressing!