Asparaganoush
There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy!
Ingredients
16 trimmed asparagus spears
3 tablespoons babaganoush
Instructions
Preheat oven to 400F.
Coat asparagus in babaganoush. Transfer asparagus to a parchment lined baking sheet and roast for 20 minutes.

Asparaganoush
Yield: 2
Prep time: 2 MinCook time: 19 MinTotal time: 21 Min
There are only 2 ingredients to this savory, vegan super side: babaganoush and asparagus. Yep, that easy!
Ingredients
Instructions
- Preheat oven to 400F.
- Coat asparagus in babaganoush. Transfer asparagus to a parchment lined baking sheet and roast for 20 minutes.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!