Big Kit Beans
I'm Kitty. These flavors are 100% bogarted from a Big Mac. And white beans instead of buns. Big Kit Beans!
Ingredients
1 teaspoon extra-virgin olive oil
8 ounces ground beef
1 teaspoon garlic salt
One 15-ounce can cannellini beans, rinsed and drained
1/4 cup ketchup
2 tablespoons yellow mustard
4 ounces shredded American cheese
1/4 cup onion, minced
4 cups shredded iceberg lettuce
2 tablespoons Thousand Island dressing
Dill pickle slices
Instructions
Heat the olive oil in a large skillet over medium high heat. Once shimmering, add ground beef and garlic salt.
Brown the ground beef and remove as much excess grease as possible.
Add the beans, ketchup, mustard and two tablespoons of water.
Mix well and simmer for 3 minutes.
Sprinkle the cheese over the top and cover the skillet for 1 minute to melt the cheese.
Remove from heat and sprinkle the top with the onions.
Dress the lettuce with Thousand Island.
Big Kit Beans
Ingredients
Instructions
- Heat the olive oil in a large skillet over medium high heat. Once shimmering, add ground beef and garlic salt. Brown the ground beef and remove as much excess grease as possible.
- Add the beans, ketchup, mustard and two tablespoons of water.
- Mix well and simmer for 3 minutes.
- Sprinkle the cheese over the top and cover the skillet for 1 minute to melt the cheese.
- Remove from heat and sprinkle the top with the onions.
- Dress the lettuce with Thousand Island.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
A generously portioned main that you will savor! Hearty ground chicken, creamy and exotic - but easy enough for a weeknight dinner at home.