Boniet
Pronounced "bun-yet," enjoy this Northern Italian sauce with warm bread, drizzled over your eggs, or mixed into your ranch dressing!
Ingredients
4 cups Italian parsley
4 tablespoons of anchovy paste (optional, omit for vegetarians)
2 tablespoons of minced garlic cloves
1 tablespoon finely diced tomato
1⁄3 cup extra virgin olive oil
Instructions
Combine Italian parsley, anchovy paste (if using), garlic, tomato and olive oil in a food processor and blend for 15-30 seconds.
Boniet
Yield: 2
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
Pronounced "bun-yet," enjoy this Northern Italian sauce with warm bread, drizzled over your eggs, or mixed into your ranch dressing!
Ingredients
Instructions
- Combine Italian parsley, anchovy paste (if using), garlic, tomato and olive oil in a food processor and blend for 15-30 seconds.
Check out some of my other creations:
Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
Northern Italy in a bowl! All you need is cream, lemon zest, lemon juice, some grated Parmesan, fresh basil and tagliolini (tajarin in Piedmontese) - a long, thin egg pasta, very traditional for the Piedmont region.