Boniet

Pronounced "bun-yet," enjoy this Northern Italian sauce with warm bread, drizzled over your eggs, or mixed into your ranch dressing!

Ingredients

4 cups Italian parsley

4 tablespoons of anchovy paste (optional, omit for vegetarians)

2 tablespoons of minced garlic cloves

1 tablespoon finely diced tomato

1⁄3 cup extra virgin olive oil

Instructions

Combine Italian parsley, anchovy paste (if using), garlic, tomato and olive oil in a food processor and blend for 15-30 seconds.

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Boniet

Yield: 2

Author: Dink Cuisine

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Pronounced "bun-yet," enjoy this Northern Italian sauce with warm bread, drizzled over your eggs, or mixed into your ranch dressing!

Ingredients

• 4 cups Italian parsley
• 4 tablespoons of anchovy paste (optional, omit for vegetarians)
• 2 tablespoons of minced garlic cloves
• 1 tablespoon finely diced tomato
• 1⁄3 cup extra virgin olive oil

Instructions

1. Combine Italian parsley, anchovy paste (if using), garlic, tomato and olive oil in a food processor and blend for 15-30 seconds.

Created using The Recipes Generator

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