Lasagna Alla Vodka

Wonton wrappers are the secret to this delicate lasagna preparation.

Ingredients

1 tablespoon olive oil

1 tablespoon butter

1/2 medium onion, minced

1 clove garlic, minced

1/3 cup vodka

5 ounces tomato puree

1/2 cup heavy cream

1/4 teaspoon salt

Freshly ground black pepper

18 wonton wrappers

Nonstick cooking spray

8 ounces burrata with truffles

6 large fresh basil leaves

6 tablespoons shredded mozzarella

6 tablespoons grated Parmesan

Instructions

1. Preheat oven to 350F.

2. To make the vodka sauce, add olive oil and butter to a large skillet over medium heat. When butter is melted, add onion and garlic and sauté for two minutes.

3. Add vodka, stir, and cook for 3 minutes. Reduce heat to low and add tomato puree and cream. Stir and simmer for 3 minutes. Season with salt and pepper and set aside.

4. Press a 3-inch biscuit or cookie cutter into each wonton wrapper to create 18 wonton rounds.

5. Apply a thin layer of cooking spray to a 6-cup silicone muffin pan.

6. Pour a tablespoon of vodka sauce in the well of each muffin cup, followed by one wonton round. Top each wonton round with 1-2 teaspoons of burrata and 1 basil leaf.

7. Top with another wonton round, more sauce, and the remaining burrata. Top each muffin cup with remaining wonton rounds, a teaspoon more sauce, a tablespoon of mozzarella, and a tablespoon of Parmesan.

8. Bake for 20 minutes; then allow to cool in the pan for 10-15 minutes, until each Lasagna Alla Vodka easily removes from the pan.

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Lasagna Alla Vodka

Yield: 2

Author: Dink Cuisine

Prep time: 15 MinCook time: 28 MinInactive time: 15 MinTotal time: 58 Min

Wonton wrappers are the secret to this delicate lasagna preparation.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion, minced
• 1 clove garlic, minced
• 1/3 cup vodka
• 5 ounces tomato puree
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• Freshly ground black pepper
• 18 wonton wrappers
• Nonstick cooking spray
• 8 ounces burrata with truffles
• 6 large fresh basil leaves
• 6 tablespoons shredded mozzarella
• 6 tablespoons grated Parmesan

Instructions

1. Preheat oven to 350F.
2. To make the vodka sauce, add olive oil and butter to a large skillet over medium heat. When butter is melted, add onion and garlic and sauté for two minutes.
3. Add vodka, stir, and cook for 3 minutes. Reduce heat to low and add tomato puree and cream. Stir and simmer for 3 minutes. Season with salt and pepper and set aside.
4. Press a 3-inch biscuit or cookie cutter into each wonton wrapper to create 18 wonton rounds.
5. Apply a thin layer of cooking spray to a 6-cup silicone muffin pan.
6. Pour a tablespoon of vodka sauce in the well of each muffin cup, followed by one wonton round. Top each wonton round with 1-2 teaspoons of burrata and 1 basil leaf. Top with another wonton round, more sauce, and the remaining burrata. Top each muffin cup with remaining wonton rounds, a teaspoon more sauce, a tablespoon of mozzarella, and a tablespoon of Parmesan.
7. Bake for 20 minutes; then allow to cool in the pan for 10-15 minutes, until each Lasagna Alla Vodka easily removes from the pan.

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