21 Affogato

A sinfully delicious spin on the classic caffeinated Italian dessert!

Ingredients

2 scoops No Churn Almond Espresso Ice Cream, by Dink Cuisine

2 tablespoons espresso liqueur

1/4 cup espresso or strong coffee

Grated chocolate, for garnish

Slice almonds, for garnish

Instructions

1. Place a scoop of ice cream in a martini glass.

2. Combine espresso liqueur and coffee. Pour half of the mixture over the ice cream.

3. Garnish with grated chocolate and slice almonds.

4. Repeat to prepare the second serving.

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21 Affogato

Yield: 2

Author: Dink Cuisine

Prep time: 4 MinTotal time: 4 Min

A sinfully delicious spin on the classic caffeinated Italian dessert!

Ingredients

• 2 scoops No Churn Almond Espresso Ice Cream, by Dink Cuisine
• 2 tablespoons espresso liqueur
• 1/4 cup espresso or strong coffee
• Grated chocolate, for garnish
• Slice almonds, for garnish

Instructions

1. Place a scoop of ice cream in a martini glass.
2. Combine espresso liqueur and coffee. Pour half of the mixture over the ice cream.
3. Garnish with grated chocolate and slice almonds.
4. Repeat to prepare the second serving.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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