21 Affogato
A sinfully delicious spin on the classic caffeinated Italian dessert!
Ingredients
2 scoops No Churn Almond Espresso Ice Cream, by Dink Cuisine
2 tablespoons espresso liqueur
1/4 cup espresso or strong coffee
Grated chocolate, for garnish
Slice almonds, for garnish
Instructions

21 Affogato
Yield: 2
Prep time: 4 MinTotal time: 4 Min
A sinfully delicious spin on the classic caffeinated Italian dessert!
Ingredients
Instructions
- Place a scoop of ice cream in a martini glass.
- Combine espresso liqueur and coffee. Pour half of the mixture over the ice cream.
- Garnish with grated chocolate and slice almonds.
- Repeat to prepare the second serving.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
An ancient grain meets a super green at a bar and they live healthily ever after.