Agave Brussel Salad
Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!
Ingredients
1 bag/12 ounces of shaved Brussels sprouts
1/4 cup dried cranberries
1/3 cup sliced almonds
3 tablespoons agave syrup
2 tablespoons yellow mustard
1 tablespoon mayonnaise
Pinch of salt
Instructions
Toss brussels sprouts, cranberries, and almonds.
To make the dressing, combine 2 tablespoons agave syrup with the mustard, mayonnaise, and salt.
Pour dressing over salad, toss, and drizzle remaining agave syrup over the top.

Agave Brussel Salad
Yield: 2
Prep time: 5 MinTotal time: 5 Min
Raw, crunchy, sweet, and delicious. This salad doesn't need protein to shine!
Ingredients
Instructions
- Toss brussels sprouts, cranberries, and almonds.
- To make the dressing, combine 2 tablespoons agave syrup with the mustard, mayonnaise, and salt.
- Pour dressing over salad, toss, and drizzle remaining agave syrup over the top.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!