Artichoke Bruschetta Rugelach

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Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!

Ingredients

1 refrigerated, rolled pie crust

1/2 jarred artichoke bruschetta topping

1/2 cup shaved Parmesan cheese 

1 large egg, beaten with a teaspoon of water  

1/2 teaspoon kosher salt

Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.

  2. Roll out the pie dough and spread the bruschetta topping in a thin, even layer across the entire surface. Sprinkle shaved Parmesan over the top.

  3. Cut the dough into 8 triangular wedges - first in half, then quarters, etc. Starting with the wide end, roll each wedge up to the point and place on the baking sheet a couple inches apart.

  4. Lightly brush the tops with egg wash and sprinkle with kosher salt.

  5. Bake until golden brown, about 10-15 minutes. Let cool on a wire rack for 5 minutes before serving.

 
Artichoke Bruschetta Rugelach

Artichoke Bruschetta Rugelach

Yield: 2
Author:
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Inspired by the sweet Jewish pastries, we created an Italian appetizer using jarred artichoke bruschetta topping. It’s as tasty as it sounds!

Ingredients

Instructions

  1. Preheat oven to 425F. Line a baking sheet with parchment paper.
  2. Roll out the pie dough and spread the bruschetta topping in a thin, even layer across the entire surface. Sprinkle shaved Parmesan over the top. 
  3. Cut the dough into 8 triangular wedges - first in half, then quarters, etc. Starting with the wide end, roll each wedge up to the point and place on the baking sheet a couple inches apart.
  4. Lightly brush the tops with egg wash and sprinkle with kosher salt.
  5. Bake until golden brown, about 10-15 minutes. Let cool on a wire rack for 5 minutes before serving.
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

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