Bagna Cauda
A Northern Italian sauce to pair with crudités, bread, or right off the spoon.
Ingredients
4 tablespoons butter
1 clove minced garlic (or garlic paste)
1-2 tablespoons anchovy paste
1/2 cup sour cream
Instructions
Melt butter over low heat. Add garlic and anchovy paste and gently stir until the anchovy paste disintegrates. Add sour cream and stir until fully combined.
Bagna Cauda
Yield: 2-4
Prep time: 5 MinTotal time: 5 Min
A Northern Italian sauce to pair with crudités, bread, or right off the spoon.
Ingredients
Instructions
- Melt butter over low heat. Add garlic and anchovy paste and gently stir until the anchovy paste disintegrates. Add sour cream and stir until fully combined.
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Recipes
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
If you’re lazy and you know it, clap your hands! If you’re lazy and you know it, here’s a pan! If you’re lazy and you know it then your plate will never show it so bake your Denver omelette on a pan.