Bagna Cauda

A Northern Italian sauce to pair with crudités, bread, or right off the spoon.

Ingredients

4 tablespoons butter   

1 clove minced garlic (or garlic paste)  

1-2 tablespoons anchovy paste  

1/2 cup sour cream 

Instructions

Melt butter over low heat. Add garlic and anchovy paste and gently stir until the anchovy paste disintegrates. Add sour cream and stir until fully combined.

Print

With ImageWithout Image

Bagna Cauda

Yield: 2-4

Author: Dink Cuisine

Prep time: 5 MinTotal time: 5 Min

A Northern Italian sauce to pair with crudités, bread, or right off the spoon.

Ingredients

• 4 tablespoons butter
• 1 clove minced garlic (or garlic paste)
• 2 tablespoons anchovy paste
• 1/2 cup sour cream

Instructions

1. Melt butter over low heat. Add garlic and anchovy paste and gently stir until the anchovy paste disintegrates. Add sour cream and stir until fully combined.

Created using The Recipes Generator

---

Check out some of my other creations:

DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

Be the first to find out about my new recipes!