Banana Chocolate Chip Cookies
Mandate: Old bananas will no longer be used for banana bread. That is all.
Ingredients
2 tablespoons butter, room temperature
1/4 cup coconut sugar (or substitute brown sugar)
1 egg beaten
1/4 teaspoon vanilla extract
1 cup diced ripe banana
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3 ounces semi-sweet chocolate chips
Instructions
Preheat over to 375F. With an electric mixer, combine butter, sugar, egg, vanilla, and banana until smooth.
In a separate bowl, combine flour, baking powder, and baking soda.
Add flour mixture to wet mixture and blend on low speed until combined.
Add chocolate chips and use a spoon to gently fold them into the dough.
Drop 8 scoops of dough onto a parchment lined baking sheet and bake for 10 minutes.
Banana Chocolate Chip Cookies
Ingredients
Instructions
- Preheat over to 375F. With an electric mixer, combine butter, sugar, egg, vanilla, and banana until smooth.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Add flour mixture to wet mixture and blend on low speed until combined.
- Add chocolate chips and use a spoon to gently fold them into the dough.
- Drop 8 scoops of dough onto a parchment lined baking sheet and bake for 10 minutes.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!