Banana Chocolate Chip Cookies

 

Mandate: Old bananas will no longer be used for banana bread. That is all.

Ingredients

2 tablespoons butter, room temperature

1/4 cup coconut sugar (or substitute brown sugar)

1 egg beaten

1/4 teaspoon vanilla extract

1 cup diced ripe banana

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon baking soda

3 ounces semi-sweet chocolate chips

Instructions

  1. Preheat over to 375F. With an electric mixer, combine butter, sugar, egg, vanilla, and banana until smooth.

  2. In a separate bowl, combine flour, baking powder, and baking soda.

  3. Add flour mixture to wet mixture and blend on low speed until combined.

  4. Add chocolate chips and use a spoon to gently fold them into the dough.

  5. Drop 8 scoops of dough onto a parchment lined baking sheet and bake for 10 minutes.

 
Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Yield: 2
Author:
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Mandate: Old bananas will no longer be used for banana bread. That is all.

Ingredients

Instructions

  1. Preheat over to 375F. With an electric mixer, combine butter, sugar, egg, vanilla, and banana until smooth.
  2. In a separate bowl, combine flour, baking powder, and baking soda.
  3. Add flour mixture to wet mixture and blend on low speed until combined.
  4. Add chocolate chips and use a spoon to gently fold them into the dough.
  5. Drop 8 scoops of dough onto a parchment lined baking sheet and bake for 10 minutes.
 

Check out some of my other creations:

 

DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

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