Basic Keto Bread
A gluten-free, sliceable, toastable bread to help you stay keto-true.
Ingredients
5 tablespoons unsalted butter, at room temperature, divided (or ghee, for paleo)
6 large eggs, lightly beaten
1 1/2 cups almond flour
3 teaspoons baking powder
Pinch salt
Instructions
In a large bowl, use an electric handheld mixer on medium speed to combine the eggs, almond flour, remaining 4 tablespoons of butter, baking powder, and salt until thoroughly blended. Pour into the prepared pan.
Bake for 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Cool completely on a wire rack before slicing and serving.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!