Basic Keto Bread
A gluten-free, sliceable, toastable bread to help you stay keto-true.
Ingredients
5 tablespoons unsalted butter, at room temperature, divided (or ghee, for paleo)
6 large eggs, lightly beaten
1 1/2 cups almond flour
3 teaspoons baking powder
Pinch salt
Instructions
In a large bowl, use an electric handheld mixer on medium speed to combine the eggs, almond flour, remaining 4 tablespoons of butter, baking powder, and salt until thoroughly blended. Pour into the prepared pan.
Bake for 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Cool completely on a wire rack before slicing and serving.
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