Beer Brat Bites
Bite-sized, grilled bratwursts, served with a beer-based, mustardy gravy. Oh, and chives - for health reasons!
Ingredients
1 12-ounce beer
1/2 cup brown sugar
1 tablespoon Dijon mustard
1 tablespoon cornstarch
5 grilled bratwursts
2 tablespoons chopped chives
Instructions
Add the beer and brown sugar to a small pot over medium high heat.
Once boiling, reduce to medium low to simmer for 15 minutes.
Add mustrard and whisk until smooth.
Combine the cornstarch with 2 tablespoons of water and add it to the beer mixture.
Bring the beer mixture to a boil and cook, whisking constantly, until sauce is thick (about 1 minute).
Slice the brats and transfer to a serving platter.
Garnish sliced brats with chives and serve with beer gravy.
Beer Brat Bites
Ingredients
Instructions
- Add the beer and brown sugar to a small pot over medium high heat.
- Once boiling, reduce to medium low to simmer for 15 minutes.
- Add mustrard and whisk until smooth.
- Combine the cornstarch with 2 tablespoons of water and add it to the beer mixture.
- Bring the beer mixture to a boil and cook, whisking constantly, until sauce is thick (about 1 minute).
- Slice the brats and transfer to a serving platter.
- Garnish sliced brats with chives and serve with beer gravy.
Check out some of my other creations:
DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!
I know - you're thinking, "Why haven't I bread pudding-ed anything lately?" Don't worry. I am sure there are other retro desserts out there you could bread pudding. But good luck topping this one!