Cajun Patty Melt

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We caramelized the Trinity, y’all! This deli classic has a brand new attitude. Ça c’est bon!!

Ingredients

2/3 pound lean ground beef

2 teaspoons Creole seasoning

1 teaspoon olive oil

5 tablespoons butter

1 green bell pepper, thinly sliced

2 stalks celery, halved and thinly sliced lengthwise

1 onion, thinly sliced

1/2 teaspoon salt

1 teaspoon sugar

1 tablespoon mayonnaise

2-3 dashes of Louisiana hot sauce

4 slices Jewish rye bread

4 slices white American cheese

Instructions

  1. Add Creole seasoning to ground beef and form two thin, oblong rectangles slightly larger than the circumference of your bread.

  2. Heat a skillet over high heat. Add olive oil and fry patties for 2 minutes per side. Remove patties from skillet, top each with two pieces of cheese, and set aside to rest on a paper towel-lined plate.

  3. Melt 3 tablespoons of butter in a skillet over medium low heat. Add sliced bell pepper and celery and sauté for about 5 minutes. Add sliced onion, salt, and sugar, and reduce heat to low. Sauté for another 25 minutes, stirring every 5 minutes. Remove from heat and add mayonnaise and hot sauce. Stir to combine. This is your caramelized Trinity.

  4. Place a cheese-topped patty on a slice of bread. Top with half of the caramelized Trinity and another piece of bread. Melt a tablespoon of butter over medium low heat, and grill the sandwich, about 2-3 minutes per side, until golden.

  5. Add the last tablespoon of butter to the skillet and grill the second sandwich.

 
Cajun Patty Melt

Cajun Patty Melt

Yield: 2
Author:
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
We caramelized the Trinity, y’all! This deli classic has a brand new attitude. Ça c’est bon!!

Ingredients

Instructions

  1. Add Creole seasoning to ground beef and form two thin, oblong rectangles slightly larger than the circumference of your bread. 
  2. Heat a skillet over high heat. Add olive oil and fry patties for 2 minutes per side. Remove patties from skillet, top each with two pieces of cheese, and set aside to rest on a paper towel-lined plate.
  3. Melt 3 tablespoons of butter in a skillet over medium low heat. Add sliced bell pepper and celery and sauté for about 5 minutes. Add sliced onion, salt, and sugar, and reduce heat to low. Sauté for another 25 minutes, stirring every 5 minutes. Remove from heat and add mayonnaise and hot sauce. Stir to combine. This is your caramelized Trinity.
  4. Place a cheese-topped patty on a slice of bread. Top with half of the caramelized Trinity and another piece of bread. Melt a tablespoon of butter over medium low heat, and grill the sandwich, about 2-3 minutes per side, until golden. 
  5. Add the last tablespoon of butter to the skillet and grill the second sandwich.
 

Check out some of my other creations:

 
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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

 

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