Chicken Lasagna Bites

A festive, satisfying app that's ideal for parties - no casserole dish required!

Ingredients

Nonstick cooking spray

1 fresh lasagna pasta sheet

1/2 cup diced grilled chicken

1/2 cup whole milk ricotta

1/2 cup shredded mozzarella

1/2 cup grated Parmesan

1/4 teaspoon salt

1/4 teaspoon pepper

Fresh basil, for garnish

Instructions

1. Preheat oven to 375F.

2. Spray 8 wells of a minimuffin pan with nonstick spray

3. Cut the sheet of lasagna pasta into 8 strips, 3/4" wide x 5" long.

4. Combine ricotta, mozarella, Parmesan, salt and pepper.

5. Place a strip of pasta around the inside of each well, which will form the outside of each chicken lasagna bite.

6. Add a few cubes of chicken to the bottom of each well, followed by 1-2 teaspoons of the ricotta mixture.

7. Sprinkle a little Parmesan over the top of each chicken lasagna bite and bake for 20-25 minutes until slightly golden and bubbly.

8. Cool the chicken lasagna bites in the pan, undisturbed, for 15 minutes. Gently unmold each chicken lasagna bite and transfer to a plate. Garnish with basil.

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Chicken Lasagna Bites

Yield: 2

Author: Dink Cuisine

Prep time: 10 MinCook time: 20 MinInactive time: 15 MinTotal time: 45 Min

A festive, satisfying app that's ideal for parties - no casserole dish required!

Ingredients

• Nonstick cooking spray
• 1 fresh lasagna pasta sheet
• 1/2 cup diced grilled chicken
• 1/2 cup whole milk ricotta
• 1/2 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Fresh basil, for garnish

Instructions

1. Preheat oven to 375F.
2. Spray 8 wells of a minimuffin pan with nonstick spray
3. Cut the sheet of lasagna pasta into 8 strips, 3/4" wide x 5" long.
4. Combine ricotta, mozarella, Parmesan, salt and pepper.
5. Place a strip of pasta around the inside of each well, which will form the outside of each chicken lasagna bite.
6. Add a few cubes of chicken to the bottom of each well, followed by 1-2 teaspoons of the ricotta mixture.
7. Sprinkle a little Parmesan over the top of each chicken lasagna bite and bake for 20-25 minutes until slightly golden and bubbly.
8. Cool the chicken lasagna bites in the pan, undisturbed, for 15 minutes. Gently unmold each chicken lasagna bite and transfer to a plate. Garnish with basil.

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DINK stands for Dual Income No Kids - but you don’t have to be a dink to savor our food. We’re into recipes for two to minimize food waste, control portions, and savor every bite!

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